Affettato Misto con Formaggio e Sotto Accetti One of the most iconic ways to start an Italian meal is with an assortment of 90g cured meats, called salumi and 60g cheese, thinly sliced and arranged on a wood serving platter that includes olives and cheeses like provolone, taleggio, grana padano, mixed pickled vegies and served with home-baked bread

Baked Mussels

Bruschetta Toasted home-baked baguette rubbed with garlic, sprinkled with extra virgin olive oil, topped with organic tomatoes, onions and garnished with arugula from our garden, and sprinkled with grana padana

Carpaccio This is the original beef carpaccio invented by venetian hotelier Giuseppe Cipriani, of Harry’s Bar in venice and is prepared with thinly pounded raw Beef steaks topped with homemade lemon mayonnaise, garnished with organic arugula, cherry tomatoes, onion rings, and served with home-baked Baguette

Fresh Mozzarella with Parma Ham This antipasto with fresh mozzarella, parma ham, cherry tomatoes, and basil will blow your socks off – it's beautifully creamy, sweet, and salty