Cheese Fondue is the original Swiss Fondue, a large pot full of melted cheese, the perfect dip for fresh bread and steamed vegetables we recommend 200g cheese per person. But you can order additional cheese, at the time you order the fondue. Classic Swiss Cheese Fondue (minimum 2 person) Php 1690.00 / 200g per person Prepared with garlic, gruyère, emmentaler, and raclette cheese.

Additional 100g Cheese for the Classic Swiss Cheese Fondue

Additional Bread 100g

Additional fresh Herbs for Swiss Cheese Fondue

Additional Poricini Fresh Boletus Mushrooms 50g

Additional Steamed mix vegetable 100g broccoli, cauliflower, carrots

Kirsch 40cl Willisauer Kirsch is a high grade spirit which has been produced since 1918. Care is taken to use only the very best cherries from the heart of Switzerland. This high quality Kirsch is packed with flavour from the 1400 cherries used to distill every 1 litre of finished product. Serve Willisauer Kirsch with Swiss Cheese Fondues.