Pizza Bianca Prosciutto Crudo con Rucola Prepared the traditional way with sour cream, imported Italian mozzarella, parma ham, grana padana, and topped with organic arugula grown in our garden and baked at over 500° Celsius, drizzled with extra virgin olive oil for Php 530.00

Pizza Fiorentina Prepared the traditional way with homemade tomato sauce, imported Italian mozzarella, and Swiss gruyere cheese and topped with organic spinach, grown in our garden, onion, and egg from our free-range chicken, and baked at over 500° Celsius. Drizzled with extra virgin olive oil for Php 410.00

Pizza Margherita Prepared the traditional Neapolitan way with homemade tomato sauce, and imported Italian mozzarella, topped with organic basil leaves grown in our garden and baked at over 500° Celsius. Drizzled with extra virgin olive oil for Php 220.00

Pizza Napoli Prepared the traditional way with homemade tomato sauce, imported Italian mozzarella, capers, chili topped with home-marinated anchovies, and organic herbs grown in our garden and baked at over 500° Celsius. Drizzled with extra virgin olive oil and garnished with herbs

Pizza Prosciutto e Funghi Prepared the traditional way with homemade tomato sauce, and imported Italian mozzarella, topped with Italian cooked Italian ham, fresh mushrooms, and organic herbs grown in our garden, baked at over 500° Celsius. Drizzle with extra virgin olive oil and garnished with organic basil leaves

Pizza Quattro Formaggi Prepared the traditional way with homemade tomato sauce, imported Italian cheeses like mozzarella, fontina gorgonzola, grana padano, organic herbs grown in our garden and baked at over 500° Celsius

Pizza Quattro Formaggi con Arragosta Prepared the traditional way with imported with onions, garlic, lemon juice, white wine, italian mozzarella, fontina, taleggio, parmesan and topped with lobster, chili flakes and baked at over 500° Celsius. Drizzled with extra virgin olive oil for Php 790.00

Pizza Quattro Stagioni Prepared the rustical way with home- made tomato sauce, and imported mozzarella, topped with cooked Italian ham, fresh mushrooms, artichokes, olives, and organic herbs grown in our garden and baked at over 500° Celsius the traditional way. Drizzle with extra virgin olive oil and garnished with basil leaves