Grilled Salmon Salmon grilled at over 800° C, topped with Garlic Lemon Butter and Parsley or sauce Béarnaise, served with French Fries or Potato Wedges and Salad

Hanging Tender A sous-vide, +800 °C seared 200g Hanging Tender Steak is a juicy and tender delight. Served with crispy potato wedges and a mixed salad, it offers a delicious balance of flavors and textures. With its succulence and exquisite taste, this dish is a true culinary delight.

Lamb Chops Grilled Lamb Chops on Bearnaise Sauce, served with Potato Gratin and a Bacon bundled Green Beans.

Pork "King Henry" Tomahawk Portion 500g topped with Café de Paris, Truffle or Herb Butter or one of our sauces such as Pepper, Lemon Garlic or Sauce Béarnaise, served with Potato Wedges, Potato Gratin or plain rice and a small salad

Ribeye Portion 350g topped with Café de Paris, Truffle or Herb Butter or one of our sauces such as Pepper Lemon Garlic Sauce or Béarnaise Sauce, served with Potato Wedges, Potato Gratin or Plain Rice and a small Salad