Banana Split Prepared with a ripe banana sliced lengthwise and placed in a boat-shaped dish, with a scoop of vanilla ice cream, a scoop of chocolate ice cream, and a scoop of strawberry ice cream placed in-between the banana slices. The ice cream is then topped with whipped cream, chocolate syrup, and maraschino cherry.

Coffee Amaretto Panna Cotta Two of Italy’s greatest desserts come together for this panna cotta with an affogato twist

Ice Cream with chocolate or fruit syrup

Strudel di Mele Strudel is also made in Italy, in the Northeastern regions

Tiramisù The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, in the latter half of the 20th century. Historical records state that Tiramisù originated in Treviso in 1800. It is said that this dessert was invented by a clever “mistress” in a house of pleasure in the center of Treviso. At the secret Garden we prepared it with ladyfingers, coffee, egg, mascarpone, sugar and cocoa

Zabaione In Piedmont, the legend tells that Zabaglione has been invented by a Franciscan monks to help the men's vigor! It is said that the original name was Sabayon, in honor of Saint Pasquale Baylon. Zabaione, is a classic Italian sweet but hard to find today in a Restaurant Menu. We prepare it with eggs, sugar and Marsala and with vanilla ice cream